Peak Refuel

Biscuits & Sausage Gravy

$19.95

HIGH PROTEIN | 100% REAL MEAT | PREMIUM INGREDIENTS - Biscuits & Sausage Gravy: Buttermilk Biscuits, Cooked Sausage Crumbles, & Peppered Country Style Gravy


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Flaky biscuits, real sausage, and delicious gravy? Say no more! Peak's Biscuits & Sausage Gravy is now the new standard of hot breakfasts in the backcountry. 34g of protein packed in a restaurant-quality breakfast that will leave you fueled for anything - it doesn't get much better than that.

Preparation Instructions:

1. Open pouch at tear mark, remove oxygen absorber.

2. Carefully add 1 1/3 cups (10.5 oz) of boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

This pouch may have bilingual sticker on back of pouch. PRO TIP: Before adding water. Break apart biscuits into smaller pieces if desired.

Protein – 34g per pouch
Servings - 2
Serving size – ½ pouch
Contains – Milk, Wheat
Net Weight – 6.77 oz
Made & Packaged in the USA
Calories per Pouch - 1100
Prep Time - 10 min

White gravy (2% milk [reduced fat milk, vitamin A palmitate, vitamin D3], heavy cream [cream, carrageenan], butter [pasteurized cream, salt], flour [enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzymes], black pepper, salt), buttermilk biscuits (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], palm oil [with mono and diglycerides], buttermilk powder, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], sugar, salt), cooked pork sausage crumble (pork, salt, sugar, spices)

Contains
Milk, Wheat

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We were established almost 75 years ago by John Monod, a Swiss mountain guide and ski instructor. Quality outdoor gear is what our brand was built upon since 1949.

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